Coffee, seed (whole)
The green seed of the coffee tree, covered by a translucent endocarp known as "parchment". This term can be used to describe the seed of different species, including the arabic coffee (Coffea arabica), the robusta coffee (Coffea robusta) and the liberian coffee (Coffea liberica). To further specify the species, use the [variety](/schema/Product#variety) field.
Also known as: Parchment coffee
- Term type: Crop
- Units: kg
- Scientific name: Coffea spp.
- HS code: 0901.90
Subclass of
Default properties
References
HESTIA Glossary