Carob, pulp
The sugary pulp of the carob fruit, from which carob pulp flour (often used as cocoa powder replacement) is extracted.
Also known as: Locust bean; St. John's bread; Carob fruit
- Term type: Crop
- Units: kg
- Scientific name: Ceratonia siliqua
Subclass of
Default properties
References
HESTIA Glossary