Carob, pod
The fruit of the carob tree, consisting of a dark brown pod husk containing numerous seeds. It is typically used as an animal feed in times of famine, but can be consumed by humans as well (either fresh or dry).
Also known as: Locust bean; St. John's bread; Carob fruit
- Term type: Crop
- Units: kg
- Scientific name: Ceratonia siliqua
Subclass of
Default properties
References
HESTIA Glossary