Taro, fresh forage
The aerial part of the taro plant, directly grazed by animals or used as a "cut-and-carry" fodder. Due to the high oxalates content it is recommended to dry or ensile it before giving it to animals.
Also known as: Cocoyam; Kalo; Dasheen
- Term type: Forage
- Units: kg
- Scientific name: Colocasia esculenta
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Default properties
References
HESTIA Glossary