Taro, corm
The edible starchy corm of the taro plant, a staple food for several people in Africa, Oceania and South Asia.
Also known as: Cocoyam; Kalo; Dasheen
- Term type: Crop
- Units: kg
- Scientific name: Colocasia esculenta
- HS code: 0714.90_bb
Subclass of
Default properties
References
HESTIA Glossary