Spelt wheat, bran
The nutrient-rich outer layer of the spelt wheat seed, often removed during milling to obtain refined flours.
Also known as: Triticum dicoccum; Dinkel wheat; Hulled wheat
- Term type: Crop
- Units: kg
- Scientific name: Triticum spelta
- HS code: 1001.90
Subclass of
References
HESTIA Glossary