Sichuan pepper, fruit
The edible fruit of the sichuan pepper plant, which is dried and separated from its black, tasteless seed to obtain the spice known as "Sichuan pepper".
Also known as: Szechuan pepper; Szechwan pepper; Chinese prickly ash; Chinese pepper; Mountain pepper; Mala pepper
- Term type: Crop
- Units: kg
- Scientific name: Zanthoxylum spp.
Subclass of
References
HESTIA Glossary