Savory, leaf
The aromatic leaf of the savory plant, traditionally used as a herb. This term can be used to describe the leaf of both summer savory (Satureja hortensis), a characteristic ingredient of the herbes de Provence, and winter savory (Satureja montana), typically used to flavour beans or meat. To further specify the species, use the [variety (https://www.hestia.earth/schema/Product#variety) field.
- Term type: Crop
- Units: kg
- Scientific name: Satureja spp.
Subclass of
References
HESTIA Glossary