Sassafras, leaf
The leaf of the sassafrass tree, typically dried and ground into filé powder (a spice used to make gumbo, the signature dish of the Louisiana Creole cuisine).
Also known as: Filé; Silky sassafras
- Term type: Crop
- Units: kg
- Scientific name: Sassafras albidum
- HS code: 4202.22
Subclass of
References
HESTIA Glossary