Radish, root
The edible root of the radish plant. This term can be used to describe the root of different cultivars, including the European radish (which is red and round), and the black radish. To further specify the cultivar, use the [variety](/schema/Product#variety) field. To describe the daikon root, use the [Daikon, root](/term/daikonRoot) term.
- Term type: Crop
- Units: kg
- Scientific name: Raphanus sativus
Subclass of
References
HESTIA Glossary