Pigeon pea, seed (dehulled)
The edible seed of the pigeon pea plant, with both the pod husk and the protective thin hull (or "skin") removed.
Also known as: Congo pea; Angola pea; No-eye pea; Red gram; Gunga pea
- Term type: Crop
- Units: kg
- Scientific name: Cajanus cajan
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References
HESTIA Glossary