Pigeon pea, fresh forage
The aerial part of the pigeon pea plant, directly grazed by animals or used as a "cut-and-carry" fodder.
Also known as: Congo pea; Angola pea; No-eye pea; Red gram; Gunga pea
- Term type: Forage
- Units: kg
- Scientific name: Cajanus cajan
Subclass of
Default properties
References
HESTIA Glossary