Pig

Also known as: Swine; Boar

Term type: Live Animal
Units: number
Scientific name: Sus ssp.

Default properties

Processing conversion, liveweight to cold carcass weight: 75.2266659736674 %
Processing allocation, liveweight to cold carcass weight: 94.8711509865118 %
Processing conversion, cold carcass weight to ready-to-cook weight: 67.6844643761971 %
Nitrogen content: 2.65 %

References

Wikipedia

HESTIA Glossary