Physalis, fruit
The edible fruit of the physalis plant, partly or fully enclosed in its papery husk (which is derived from the calyx). This term can be used to describe the fruit of different species, including the Cape gooseberry (Physalis peruviana) and the tomatillo (Physalis philadelphica). To further specify the species, use the [variety](/schema/Product#variety) field.
Also known as: Groundcherry; Ground cherry; Husk tomato; Husk cherry; Poha berry; Golden berry; Goldenberry; Tomatillo; Cape gooseberry
- Term type: Crop
- Units: kg
- Scientific name: Physalis spp.
Subclass of
References
HESTIA Glossary