Persimmon, fruit
The edible sweet fruit of the persimmon tree. This term can be used to describe the fruit of different species and cultivars, including non-astringent persimmons (e.g., the "Sharon fruit", which can be eaten soft or hard, as an apple) and astringent persimmons (which can only be eaten when ripe and soft). To further specify the species and/or cultivar, use the [variety](/schema/Product#variety) field.
- Term type: Crop
- Units: kg
- Scientific name: Diospyros spp.
Subclass of
Default properties
References
HESTIA Glossary