Pea, young seed (whole)
The young, tender seed of the pea plant, with its protective thin hull (commonly called "skin") but without pod husk. It can be cooked or also eaten raw.
Also known as: Fresh pea; Young pea
- Term type: Crop
- Units: kg
- Scientific name: Pisum sativum
Subclass of
Available aggregations
References
HESTIA Glossary