Palmyra, sap
The sugary sap obtained from the stalk of the young inflorescences of the palmyra tree. It is typically fermented into palm wine ("toddy") or turned into a sweet syrup.
Also known as: Doub palm; Tala palm; Toddy palm; Wine palm; Ice apple; Sugar palm
- Term type: Crop
- Units: kg
- Scientific name: Borassus flabellifer
Subclass of
Default properties
References
HESTIA Glossary