Mustard, seed (whole)
The edible pungent seed of the mustard plant, typically used as a spice or turned into a sauce. This term can be used to describe different species, including the white mustard (Sinapis alba), and the black mustard (Brassica nigra). To further specify the species and/or cultivar, use the [variety](/schema/Product#variety) field.
Also known as: Black mustard; Brassica nigra; Brown Indian mustard; Brassica juncea; White mustard; Yellow mustard
- Term type: Crop
- Units: kg
- Scientific name: Brassica nigra; Sinapis alba
- HS code: 1207.50
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References
HESTIA Glossary