Kale, leaf
The edible dark green leaf of the kale plant, commonly eaten as a vegetable. The term can be used to describe the leaf of different varieties, such as cavolo nero, curly kale, or Russian kale. To further specify the cultivar, use the [variety](/schema/Product#variety) field.
Also known as: Dinosaur kale; Curly kale; Lacinato kale; cavolo nero; Tuscan cabbage
- Term type: Crop
- Units: kg
- Scientific name: Brassica oleracea var. acephala
Subclass of
Default properties
References
HESTIA Glossary