Grapes, pomace
The main solid residue of grape processing, sometimes fed to animals or used as a fertiliser.
Term type: Crop
Units: kg
Scientific name: Vitis vinifera
Subclass of
Grapes, fruit
Default properties
Dry matter
: 39.7 %
References
Wikipedia
AGROVOC
Feedipedia
HESTIA Glossary
Please enable JavaScript to continue using this application.
