Ginseng, root
The edible root of the ginseng plant, commonly used in traditional medicine, herbal teas, dietary supplements, and energy drinks. This term can be used to describe the root of both the Korean ginseng (Panax ginseng), the South China ginseng (Panax notoginseng), and the American ginseng (Panax quinquefolius). To further specify the species, use the [variety](/schema/Product#variety) field.
- Term type: Crop
- Units: kg
- Scientific name: Panax spp.
Subclass of
References
HESTIA Glossary