Endive, head
The edible bundle of leaves of the endive plant, typically eaten raw in salads. Note: to describe the Beligian endive, grown for its blanched buds, use the "chicory" term.
Also known as: Escarole
- Term type: Crop
- Units: kg
- Scientific name: Cichorium endivia
- HS code: 0705.11
Subclass of
References
HESTIA Glossary