Daikon, root
The edible root of the daikon plant, a mild-flavoured winter radish with a long, white, tapering root. To further specify the cultivar, use the [variety](/schema/Product#variety) field.
Also known as: Mooli; White radish; Winter radish; Japanese radish; Chinese radish
- Term type: Crop
- Units: kg
- Scientific name: Raphanus sativus var. longipinnatus
Subclass of
References
HESTIA Glossary