Currant, fruit
The edible fruit of the currant plant. This term can be used to describe the fruit of different species and/or cultivars, including the blackcurrant (Ribes nigrum), the redcurrant (Ribes rubrum) and whitecurrant (Ribes sativum). To further specify the species and/or cultivar, use the [variety](/schema/Product#variety) field.
Also known as: Redcurrant; Blackcurrant; Whitecurrant; Red currant; Black currant; White currant
- Term type: Crop
- Units: kg
- Scientific name: Ribes nigrum; Ribes rubrum
Subclass of
Default properties
References
HESTIA Glossary