Coriander, leaf
The edible leaf of the coriander plant, including the stalk. It is commonly referred to as "cilantro" in North America. Note: in Spanish speaking countries, the word "cilantro" only refers to the leaves.
Also known as: Chinese parsley; Cilantro
- Term type: Crop
- Units: kg
- Scientific name: Coriandrum sativum
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References
HESTIA Glossary