Cold carcass weight per head

The average cold dressed carcass weight of the animals, expressed as kg cold carcass weight per head. Cold dressed carcass weight is the weight of the slaughtered animal's cold body after it has been skinned, bled, and eviscerated, but not dressed (i.e. the removal of other inedible parts such the external genitalia, the limbs, the head, the tail, the kidneys and kidney fats, and the udder has not yet occurred).

Term type: Property
Units: kg cold carcass weight / head

HESTIA Glossary