Coffee, leaf
The leaf of the coffee plant, traditionally steeped into water to prepare herbal teas.
Term type: Crop
Units: kg
Scientific name: Coffea spp.
Subclass of
Stimulant crop, leaf
Default properties
Dry matter
: 92.3 %
References
Wikipedia
AGROVOC
Feedipedia
HESTIA Glossary
Please enable JavaScript to continue using this application.
