Coconut, sap
The white, milky, sweet sap obtained by cutting off the tip of the unopened inflorescence of the coconut tree. It can be used to produce coconut sugar, vinegar, coconut aminos, and coconut nectar.
Also known as: Coconut tree sap
- Term type: Crop
- Units: kg
- Scientific name: Cocos nucifera
References
HESTIA Glossary