Cocoa, pod husk
The pod husk of the cocoa fruit after the removal of the seeds, typically left on the field to fertilise the cocoa trees or converted into animal feed.
Also known as: Cocoa husks; Cocoa; Cacao husks; Cacao husks; Cacao; CPH
- Term type: Crop
- Units: kg
- Scientific name: Theobroma cacao
Subclass of
Default properties
References
HESTIA Glossary