Citrus, pulp (fresh)
The fresh solid residue that remains after any or multiple citrus fruits are squeezed into juice.
Also known as: Orange pulp; Lemon pulp; Mandarin pulp; Lime pulp; Grapefruit pulp; Tangerine pulp
- Term type: Crop
- Units: kg
- Scientific name: Citrus spp.
Subclass of
Default properties
References
HESTIA Glossary