Chicory, root
The root of a a variety of chicory plant called Cichorum intybus sativum, which is commonly roasted, ground and used as a coffee substitute. It is also a source of inulin, used as a food additive.
- Term type: Crop
- Units: kg
- Scientific name: Cichorium intybus
- HS code: 0705.11
Subclass of
Default properties
References
HESTIA Glossary