Chicory, blanched bud
The blanched bud of a sub-variety of chicory plant, typically eaten as a vegetable.
Also known as: Chicons; Belgian endive; Witloof; Witlof
- Term type: Crop
- Units: kg
- Scientific name: Cichorium intybus
- HS code: 0705.21
Subclass of
References
HESTIA Glossary