Cassava, root
The starchy tuberous root of the cassava plant, a staple food in many African countries. It must be properly processed before consumption to remove the cyanogenic glycosides.
Also known as: Manioc; Yuca; Macaxeira; Mandioca; Kappa kizhangu; Aipim; Tapioca
- Term type: Crop
- Units: kg
- Scientific name: Manihot esculenta
- HS code: 0714.10
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References
HESTIA Glossary