Cassava, leaf
The leaf of the cassava plant, which must be cooked before consumption to remove the cyanogenic glycosides.
Also known as: Manioc; Yuca; Macaxeira; Mandioca; Kappa kizhangu; Aipim; Tapioca
- Term type: Crop
- Units: kg
- Scientific name: Manihot esculenta
- HS code: 0709.90cc
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Default properties
References
HESTIA Glossary