Camomile, leaf
The edible leaf of the camomile plant. This term can be used to describe the leaf of various species, including the German camomile (Matricaria chamomilla) and the Roman camomile (Chamaemelum nobile). To specify the species, use the [variety](/schema/Product#variety) field.
Also known as: Chamomile; German chamomile; Hungarian chamomile; Kamilla; Wild chamomilel; Blue chamomile; Scented mayweed; Roman chamomile; English chamomile; Garden chamomile; Ground apple; Low chamomile; Mother's daisy; Whig plant
- Term type: Crop
- Units: kg
- Scientific name: Chamaemelum nobile; Matricaria chamomilla
Subclass of
References
HESTIA Glossary