Cabbage, head
The edible dense-leaved head of the cabbage plant (Brassica olearacea var. capitata). This term can be used to describe both the white/green cabbage, the red cabbage and the Savoy cabbage. To further specify the cultivar, use the [variety](/schema/Product#variety) field.
Also known as: White cabbage; Red cabbage; Purple cabbage; Savoy cabbage; Headed cabbage
- Term type: Crop
- Units: kg
- Scientific name: Brassica oleracea var. capitata
- HS code: 0704.90
Subclass of
Default properties
Available aggregations
References
HESTIA Glossary