Broad bean, young seed (dehulled)
The young, green seed of the broad bean plant, with both the pod husk and the protective thin hull (or "skin") removed. It can be cooked or also eaten raw.
Also known as: Broad bean; Fava bean; Faba bean; Horse bean; Broadbean; Bell bean; English bean; Broad bean fresh
- Term type: Crop
- Units: kg
- Scientific name: Vicia faba
Subclass of
References
HESTIA Glossary