Bok choy, head
The cluster of green leaves with white stalks formed by the bok choy plant, typically eaten as a vegetable.
Also known as: Chinese cabbage; Pak choy; Pok choi
- Term type: Crop
- Units: kg
- Scientific name: Brassica rapa var. chinensis
- HS code: 0704.90
Subclass of
References
HESTIA Glossary