Blackberry, fruit
The edible infructescence of the blackberry plant. This term can be used to describe the infructescence of different species and cultivars, including the California blackberry (Rubus ursinus), the Himalayan blackberry (Rubus armeniacus) and the Marionberry (Rubus Chehalem × Olallie). To further specify the species and/or cultivar, use the [variety](/schema/Product#variety) field.
Also known as: Marionberry; Rubus fruticosus
- Term type: Crop
- Units: kg
- Scientific name: Rubus spp.
Subclass of
Default properties
References
HESTIA Glossary