Bamboo, leaf
The fresh leaf of the bamboo plant, typically eaten as a vegetable or fed to animals. This term can be used to describe the leaf of different species and cultivars, including the common bamboo (Bambusa vulgaris), the Japanese timber bamboo (Phyllostachys bambusoides), and the giant bamboo (Dendrocalamus asper). To further specify the species and/or cultivar, use the [variety](/schema/Product#variety) field.
Also known as: Bamboo leaves
- Term type: Crop
- Units: kg
- Scientific name: Bambusoideae gens. spp.
Subclass of
References
HESTIA Glossary