Arracha, root
The starchy root of the arracha plant, a staple food in South America.
Also known as: Arracacha; Apio criollo; Creole celery; Zanahoria blanca; Virraca; Mandioquinha; Batata-baroa; Batata-salsa; Batata fiúza; Cenourinha-branca; Cenourinha-amarela; Cenoura-amarela; White carrot; Yellow cassava; Racacha
- Term type: Crop
- Units: kg
- Scientific name: Arracacia xanthorrhiza
Subclass of
References
HESTIA Glossary