Anise, seed
The licorice-scented dry fruit of the anise plant, commonly known as "anise seed". It is used to aromatise liquors (e.g. anisette), for medicinal purposes, and as a spice.
Also known as: Anise seed; Aniseed; Anix
- Term type: Crop
- Units: kg
- Scientific name: Pimpinella anisum
- HS code: 0909.10
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References
HESTIA Glossary