Almond, hull
The green and fleshy outer part of the almond fruit, which is composed of the exocarp and mesocarp layers and splits open at maturity.
Also known as: Almond green shell; Almond husk; Almond pulp
- Term type: Crop
- Units: kg
- Scientific name: Prunus dulcis
Subclass of
Default properties
References
HESTIA Glossary