| Beeswax | The substance bees use to build the hexagonal cells of the combs of beehives. Includes other insect waxes as well, i.e. lac and Chinese wax. (Unofficial definition) |
| Buffalo fat, unrendered | Buffalo fat, unrendered This subclass includes: - fat from buffalos, animals of subclass 02112, unrendered This subclass does not include: - tallow, fat from buffalos, rendered, cf. 21523 - marrow, bone or foot oil and their fractions, from buffalo, cf. 21529 |
| Cattle fat, unrendered | Cattle fat, unrendered This subclass includes: - fat from cattle, animals of subclass 02111, unrendered This subclass does not include: - tallow, fat from cattle, rendered, cf. 21523 - greaves fat, cf. 21523 - marrow, bone or foot oil and their fractions, from cattle, cf. 21529 |
| Edible offal of buffalo, fresh, chilled or frozen | Edible offal of buffalo, fresh, chilled or frozen This subclass includes: - edible offal of buffalo, animals of subclass 02112, fresh, chilled or frozen This subclass does not include: - edible offal of cattle, cf. 21151 |
| Edible offal of cattle, fresh, chilled or frozen | Edible offal of cattle, fresh, chilled or frozen This subclass includes: - edible offal of cattle, animals of subclass 02111, fresh, chilled or frozen This subclass does not include: - edible offal of buffalo, cf. 21152 |
| Edible offal of goat, fresh, chilled or frozen | Edible offal of goat, fresh, chilled or frozen This subclass includes: - edible offal of goat, animals of subclass 02123, fresh, chilled or frozen |
| Edible offal of pigs, fresh, chilled or frozen | Edible offal of pigs, fresh, chilled or frozen This subclass includes: - edible offal of pigs, animals of subclass 02140, fresh, chilled or frozen |
| Edible offal of sheep, fresh, chilled or frozen | Edible offal of sheep, fresh, chilled or frozen This subclass includes: - edible offal of sheep, animals of subclass 02122, fresh, chilled or frozen |
| Edible offals of camels and other camelids, fresh, chilled or frozen | Edible offals of camels and other camelids, fresh, chilled or frozen (Unofficial definition) |
| Edible offals of horses and other equines, fresh, chilled or frozen | Edible offals of horses and other equines, fresh, chilled or frozen (Unofficial definition) |
| Eggs from other birds in shell, fresh, n.e.c. | Eggs from other birds in shell, fresh, n.e.c. |
| Fat of camels | Unrendered slaughter fats (Unofficial definition) |
| Fat of pigs | Unrendered slaughter fats of pigs, including edible and inedible fats that are removed in the course of dressing the carcass. (Unofficial definition) |
| Game meat, fresh, chilled or frozen | Meat and offals of wild animals, whether fresh, chilled or frozen. (Unofficial definition) |
| Goat fat, unrendered | Goat fat, unrendered This subclass includes: - fat from goats, animals of subclass 02123, unrendered This subclass does not include: - tallow, fat from goats, rendered, cf. 21523 - marrow, bone or foot oil and their fractions, from goats, cf. 21529 |
| Hen eggs in shell, fresh | Hen eggs in shell, fresh |
| Horse meat, fresh or chilled | Horse meat, fresh or chilled (Unofficial definition) |
| Meat of asses, fresh or chilled | Meat of asses, fresh or chilled (Unofficial definition) |
| Meat of buffalo, fresh or chilled | Meat of buffalo, fresh or chilled This subclass includes: - meat of buffalo, animals of subclass 02112, fresh or chilled This subclass does not include: - meat of buffalo, frozen, cf. 21132 - edible offal of buffalo, cf. 21152 |
| Meat of camels, fresh or chilled | Meat of camels, fresh or chilled (Unofficial definition) |
| Meat of cattle with the bone, fresh or chilled | Meat of bovine animals, fresh or chilled, with bone in. Common trade names are beef and veal. (Unofficial definition) |
| Meat of chickens, fresh or chilled | Meat of chickens, fresh or chilled This subclass includes: - meat of chickens, Gallus domesticus, birds of subclass 02151, fresh or chilled This subclass does not include: - meat of chickens, frozen, cf. 21141 - edible offal of chicken, cf. 21160 |
| Meat of ducks, fresh or chilled | Meat of ducks, fresh or chilled This subclass includes: - meat of ducks, birds of subclass 02154, fresh or chilled This subclass does not include: - meat of ducks, frozen, cf. 21142 - fatty liver of duck, cf. 21160 - edible offal of duck, cf. 21160 |
| Meat of geese, fresh or chilled | Meat of geese, fresh or chilled This subclass includes: - meat of geese, birds of subclass 02153, fresh or chilled This subclass does not include: - meat of geese, frozen, cf. 21143 - fatty liver of geese, cf. 21160 - edible offal of geese, cf. 21160 |
| Meat of goat, fresh or chilled | Meat of goat, fresh or chilled This subclass includes: - meat of goat, animals of subclass 02123, fresh or chilled This subclass does not include: - meat of goat, frozen, cf. 21136 - edible offal of goat, cf. 21156 |
| Meat of mules, fresh or chilled | Meat of mules, fresh or chilled (Unofficial definition) |
| Meat of other domestic camelids, fresh or chilled | Meat of other domestic camelids, fresh or chilled (Unofficial definition) |
| Meat of other domestic rodents, fresh or chilled | Meat of other domestic rodents, fresh or chilled (Unofficial definition) |
| Meat of pig with the bone, fresh or chilled | Meat, with the bone in, of domestic or wild pigs (e.g. wild boars), whether fresh or chilled. (Unofficial definition) |
| Meat of pigeons and other birds n.e.c., fresh, chilled or frozen | Meat of pigeons and other birds not elsewhere classified, fresh, chilled or frozen (Unofficial definition) |
| Meat of rabbits and hares, fresh or chilled | Meat of rabbits and hares, fresh or chilled This subclass includes: - meat of rabbits and hares, animals of subclass 0219 1, fresh or chilled This subclass does not include: - meat of rabbits and hares, frozen, cf. 21134 - edible offal of rabbits and hares, cf. 21159 |
| Meat of sheep, fresh or chilled | Meat of sheep, fresh or chilled This subclass is defined through the following headings/subheadings of the HS 2007: 0204.10 - .23. |
| Meat of turkeys, fresh or chilled | Meat of turkeys, fresh or chilled This subclass includes: - meat of turkeys, birds of subclass 02152, fresh or chilled This subclass does not include: - meat of turkeys, frozen, cf. 21144 - edible offal of turkey, cf. 21160 |
| Natural honey | Natural honey This subclass is defined through the following headings/subheadings of the HS 2007: 0409. |
| Pig fat, rendered | Pig fat, rendered This subclass includes: - fat and grease from pigs, rendered, such as: lard This subclass does not include: - fat from pigs, unrendered, cf. 21511 - lard stearin and lard oil, cf. 21529 |
| Raw hides and skins of buffaloes | Green hide or skin as removed from the carcass of the animal. Used for production data only. Both adult and young animals. (Unofficial definition) |
| Raw hides and skins of cattle | Green hide or skin as removed from the carcass of the animal. Used for production data only. (Unofficial definition) |
| Raw hides and skins of goats or kids | Raw hides and skins of goats or kids This subclass includes: - raw hides and skins (fresh or preserved, but not further prepared) of goats and kids, animals of subclass 02123 |
| Raw hides and skins of sheep or lambs | Raw hides and skins of sheep or lambs This subclass is defined through the following headings/subheadings of the HS 2007: 4102. |
| Raw milk of buffalo | Raw milk of buffalo This subclass includes: - milk, raw, of buffalo This subclass does not include: - milk with a fat content of less than 3.5%, skimmed or partially skimmed, cf. 22110 |
| Raw milk of camel | Raw milk of camel This subclass includes: - milk, raw, of camels This subclass does not include: - milk with a fat content of less than 3.5%, skimmed or partially skimmed, cf. 22110 |
| Raw milk of cattle | Raw milk of cattle This subclass includes: - milk, raw, of cattle This subclass does not include: - milk with a fat content of less than 3.5%, skimmed or partially skimmed, cf. 22110 |
| Raw milk of goats | Raw milk of goats This subclass includes: - milk, raw, of goats This subclass does not include: - milk with a fat content of less than 3.5%, skimmed or partially skimmed, cf. 22110 |
| Raw milk of sheep | Raw milk of sheep This subclass includes: - milk, raw, of sheep This subclass does not include: - milk with a fat content of less than 3.5%, skimmed or partially skimmed, cf. 22110 |
| Raw silk (not thrown) | Raw silk (not thrown) This subclass is defined through the following headings/subheadings of the HS 2007: 5002. |
| Sheep fat, unrendered | Sheep fat, unrendered This subclass includes: - fat from sheep, animals of subclass 02122, unrendered This subclass does not include: - tallow, fat from sheep, rendered, cf. 21523 - marrow, bone or foot oil and their fractions, from sheep, cf. 21529 |
| Snails, fresh, chilled, frozen, dried, salted or in brine, except sea snails | Snails, fresh, chilled, frozen, dried, salted or in brine, except sea snails This subclass is defined through the following headings/subheadings of the HS 2007: 0307.60, 1605.58. |
| Tallow | Tallow This subclass includes: - fat from cattle, rendered - fat from buffalos, rendered - fat from sheep, rendered - fat from goats, rendered - greaves fat - oleo stock This subclass does not include: - fat from pigs, rendered, cf. 21521 - fat from poultry, rendered, cf. 21522 - oleo-oil, cf. 21529 - tallow oil, cf. 21529 - Borneo tallow (vegetable tallow), crude and refined, cf. 21691 |