| Game meat, fresh, chilled or frozen | Meat and offals of wild animals, whether fresh, chilled or frozen. (Unofficial definition) |
| Horse meat, fresh or chilled | Horse meat, fresh or chilled (Unofficial definition) |
| Meat of asses, fresh or chilled | Meat of asses, fresh or chilled (Unofficial definition) |
| Meat of buffalo, fresh or chilled | Meat of buffalo, fresh or chilled This subclass includes: - meat of buffalo, animals of subclass 02112, fresh or chilled This subclass does not include: - meat of buffalo, frozen, cf. 21132 - edible offal of buffalo, cf. 21152 |
| Meat of camels, fresh or chilled | Meat of camels, fresh or chilled (Unofficial definition) |
| Meat of cattle with the bone, fresh or chilled | Meat of bovine animals, fresh or chilled, with bone in. Common trade names are beef and veal. (Unofficial definition) |
| Meat of chickens, fresh or chilled | Meat of chickens, fresh or chilled This subclass includes: - meat of chickens, Gallus domesticus, birds of subclass 02151, fresh or chilled This subclass does not include: - meat of chickens, frozen, cf. 21141 - edible offal of chicken, cf. 21160 |
| Meat of ducks, fresh or chilled | Meat of ducks, fresh or chilled This subclass includes: - meat of ducks, birds of subclass 02154, fresh or chilled This subclass does not include: - meat of ducks, frozen, cf. 21142 - fatty liver of duck, cf. 21160 - edible offal of duck, cf. 21160 |
| Meat of geese, fresh or chilled | Meat of geese, fresh or chilled This subclass includes: - meat of geese, birds of subclass 02153, fresh or chilled This subclass does not include: - meat of geese, frozen, cf. 21143 - fatty liver of geese, cf. 21160 - edible offal of geese, cf. 21160 |
| Meat of goat, fresh or chilled | Meat of goat, fresh or chilled This subclass includes: - meat of goat, animals of subclass 02123, fresh or chilled This subclass does not include: - meat of goat, frozen, cf. 21136 - edible offal of goat, cf. 21156 |
| Meat of mules, fresh or chilled | Meat of mules, fresh or chilled (Unofficial definition) |
| Meat of other domestic camelids, fresh or chilled | Meat of other domestic camelids, fresh or chilled (Unofficial definition) |
| Meat of other domestic rodents, fresh or chilled | Meat of other domestic rodents, fresh or chilled (Unofficial definition) |
| Meat of pig with the bone, fresh or chilled | Meat, with the bone in, of domestic or wild pigs (e.g. wild boars), whether fresh or chilled. (Unofficial definition) |
| Meat of pigeons and other birds n.e.c., fresh, chilled or frozen | Meat of pigeons and other birds not elsewhere classified, fresh, chilled or frozen (Unofficial definition) |
| Meat of rabbits and hares, fresh or chilled | Meat of rabbits and hares, fresh or chilled This subclass includes: - meat of rabbits and hares, animals of subclass 0219 1, fresh or chilled This subclass does not include: - meat of rabbits and hares, frozen, cf. 21134 - edible offal of rabbits and hares, cf. 21159 |
| Meat of sheep, fresh or chilled | Meat of sheep, fresh or chilled This subclass is defined through the following headings/subheadings of the HS 2007: 0204.10 - .23. |
| Meat of turkeys, fresh or chilled | Meat of turkeys, fresh or chilled This subclass includes: - meat of turkeys, birds of subclass 02152, fresh or chilled This subclass does not include: - meat of turkeys, frozen, cf. 21144 - edible offal of turkey, cf. 21160 |